A two Michelin star dining experience begins as you walk down a tree-lined pathway to reach The Greenhouse. London fades away and calm descends.
Restrained décor and the warmth of the welcome from the front of house team create a relaxed ambience for the delights ahead over lunch and dinner.
Chef Arnaud Bignon’s acclaimed light touch with highly flavoured dishes brings a thrilling dimension to classic French cuisine. Arnaud Demas, our consummate General Manager ensures every dining experience is unique, whilst our Sommelier Marc Piquet oversees the perfect accompaniment from one of London’s finest wine lists.
A taste to remember
Critics and diners alike hold the set lunch menu in high regard and it’s a perfect introduction to The Greenhouse dining experience.
The Wine Cellar -
Grand Award winner
The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand award every year since 2005.
Private Dining -
Centre-stage in the restaurant is the shaded opulence of our private dining room surrounded by glass walls and seating for ten diners.
23-25 October: Eric Fréchon at The Greenhouse.
The three-Michelin star chef of Le Bristol Paris, cooks with our two-Michelin star chef Arnaud Bignon, culminating in a Four-Hands Dinner.